A nutty, seedy bite with a touch of sweet and salty. These are sooo good! I like them sprinkled over yogurt or cottage cheese with fruit for breakfast. I pack them when I travel. They’re a great afternoon treat.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon water
1 cup unsweetened coconut chips or coconut smiles
1/4 cup raw pumpkin seeds
1/3 cups raw sunflower seeds
2 tablespoons chia seeds
Heat: oven to 325 F.
Stir: all the ingredient together until well blended.
Spoon: teaspoons of coconut mixture on to baking sheet lined with parchment paper or a baking mat. Bake 13-20 minutes. Until coconut is lightly browned. Remove from oven and set pan on a cooling rack for 10 minutes before removing clusters. These harden as they cool, so if they cool completely, may break when you remove them.
You may get more spreading with Silcon mats than with parchment paper.