A nutty, seedy bite with a touch of sweet and salty.
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon water
1 cup unsweetened coconut chips or coconut smiles
1/4 cup raw pumpkin seeds
1/3 cups raw sunflower seeds
2 tablespoons chia seeds
Heat: oven to 325 F.
Stir: all the ingredient together until well blended.
Spoon: teaspoons of coconut mixture on to baking sheet lined with parchment paper or a baking mat. Bake 13-20 minutes. Until coconut is lightly browned. Remove from oven and set pan on a cooling rack for 10 minutes before removing clusters. These harden as they cool, so if they cool completely, may break when you remove them.
These are sooo good! I like them sprinkled over yogurt or cottage cheese with fruit for breakfast. I pack them when I travel. They’re a great afternoon treat.