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Chocolate Cherry Almond Biscotti

Chocolate Cherry Almond Biscotti | A slam dunk in milk, wine, or tea. LOVE this cookie ;-)

Biscotti are a sliced, twice-baked cookie. They are easy to make. The dough can be made ahead and baked later. They’re also good dunkers! Try milk, wine, coffee, or tea.

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Ingredients

Instructions

Notes

To toast almonds: Spread almonds on a baking sheet. Place in cold oven, turn oven to 350°F. Bake almonds 8-10 minutes until lightly browned. Remove from oven, set aside to cool.

Nutrition

Keywords: chocolate cookie, fruit cookie