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Peruvian Quinoa Soup

Peruvian Quinoa Soup Recipe | Quinoa, veggies and a little spice make this soup PERFECT comfort food. Real food naturally. www.LiveBest.info

Peruvian Quinoa Soup. Quinoa, veggies and a little spice make this humble soup PERFECT comfort food. Real food naturally.

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Ingredients

Instructions

  1. Heat oil in soup pot. Add onion, celery, and carrots. Cook 15 minutes until softened, but not browned.
  2. Add garlic and jalapeno, cook 1 minute.
  3. Stir in cumin, oregano and curry, cook 1 minute.
  4. Add potato, green beans, water, broth and quinoa. Bring to a boil, cover, and reduce heat to a simmer.
  5. Cook 15-20 minutes until vegetables are just cooked through and quinoa uncurls. Add zucchini and cook 5 minutes.
  6. Just before serving, stir in lime juice. Season with salt and pepper. Serve.

Notes

Aji Amarillo is a yellow pepper used in Peruvian cooking for flavor and mild heat. Find it in larger grocery stores buy it online.

Nutrition

Keywords: vegetable soup