Orange and Carrot Soup
Orange and Carrot Soup seasoned with ginger, garam masala and canned coconut milk. A bunch of healthy goodness in an easy soup that’s also easy on your wallet.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stove
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon canola oil
- 2 yellow onions, chopped
- 1 3-inch piece ginger, peeled, chopped
- 1 garlic clove, chopped
- 1 jalapeno pepper, seeded, minced
- 1 tablespoon garam masala
- 2 pounds carrots, trimmed
- 1 medium sweet potato, cut into 1-inch dice
- 1 can unsweetened coconut milk
- 32 ounces chicken broth
- 1 cup orange juice
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Add oil to an 8-quart pan and heat over medium heat. Add onion, cook until translucent, about 10 minutes.
- Add ginger, garlic, jalapeno and garam masala, cook 2 minutes. Add carrots and sweet potato and cook 3-4 minutes.
- Pour in coconut milk, fill coconut can with water and add that to pot. Pour in chicken broth and orange juice. Stir well. Bring to boil, cover and allow a gentle boil until carrots and sweet potato are tender, about 20 minutes.
- Allow soup to cool slightly. Pour in a blender and blend until smooth.
Notes
No need to peel the carrots or sweet potato, just gove them a good scrub under running water.
Nutrition
- Serving Size: 1 cup
- Calories: 275
Find it online: https://www.livebest.info/carrot-coconut-ginger-soup/