Print

Rhubarb Chutney

Rhubarb Chutney Recipe | Don't you love that rhubarb can be sweet or savory? Rhubarb can be diced and added to muffins and breads, cooked into a jam, braised with chicken or meat stews, simmered into syrups or made into chutney. www.LiveBest.info

Rhubarb Chutney is a blend spices, fruit and vinegar. Serve this tangy, spicy condiment with grilled meat, fish and poultry or with cheese.

Scale

Ingredients

Instructions

  1. Combine all ingredients in a heavy-bottom 4-quart saucepan. Over medium-high heat, bring ingredients to a boil. Reduce heat to a low, simmer until chutney thickens, about 20 minutes, stirring frequently. Cool. Remove cinnamon stick.

Notes

A chutney is best when the ingredients have texture, so don’t chop the ingredients too small.

Nutrition

Keywords: rhubarb sauce