Grilled Mexican Street Corn

Grilled Mexican Street Corn photo by Judy Barbe,

Grilled Mexican Street Corn gets a makeover! Easy to make, this is a delicious way to a cook a summer favorite – fresh corn on the cob!





Note: Rather than grilling, you can microwave the corn. Cut off the silks, they can burn in the microwave. Arrange the corn evenly in the microwave and cook on High. Cook two ears for 5 to 6 minutes, and add one to two minutes for each additional ear of corn. Let the corn cool down for five minutes before husking. Cooking technique from Eating on the Wild Side by Jo Robinson.

Keywords: street food, grilled vegetable