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Grilled Mediterranean Salad with Creamy Herb Dressing

Grilled Salad with Creamy Herb Dressing | Just writing that title makes my mouth water. And this dressing is a new herbal favorite. www.LiveBest.info

Taking on the Mediterranean in 20 minutes with beans, olives, feta, tuna, cucumber with yogurt and herb dressing spilling over grilled Romaine… A grilled Mediterranean Salad.

Scale

Ingredients

Instructions

  1. Rinse and trim herbs of tough stems, pat dry. Place herbs in food processor. Chop to break up. Add yogurt, olive oil, lemon juice, water, salt and pepper, process for one minute, stopping to clean sides of food processor with rubber scraper.
  2. Gently mix together tuna, garbanzo beans, cucumber, olives and feta. Set aside.
  3. Cut Romaine in half lengthwise. Spray lightly with cooking spray. Grill over medium for 4-5 minutes, turning every couple of minutes. You want to just soften and lightly char the lettuce.
  4. Top Romaine with tuna-bean mixture. Drizzle dressing over top.

Nutrition