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Pasta Puttanesca

Pasta Puttanesca | This is an easy heat-and-eat dinner. It’s loaded with the delicious flavors of tomatoes, olives, capers and anchovies. Everyone likes it. At least when I serve it, no complaints. Ever! www.LiveBest.info

Pasta Puttanesca is a super easy heat-n-eat dinner. Loaded with the delicious flavors of tomatoes, olives, capers & anchovies, everyone likes it.

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Ingredients

Instructions

  1. Add olive oil to a large, heavy-bottomed saucepan over medium heat. Add garlic, oregano, crushed red pepper and anchovies, stir to break up anchovies, cook 2-3 minutes. Add tomatoes and bring mixture to a boil. Reduce heat and simmer 20 minutes. Stir in capers and olives, cook 5 minutes more.
  2. Serve over cooked pasta

Nutrition