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Turkish Turkey Flatbread

Turkey Flatbread | 6 ways to use flatbread including a grilled Turkish one that is delish! www.LiveBest.info

Grilled Turkish Turkey Flatbread is fast, delish and nutrish!

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Ingredients

Instructions

  1. Heat: grill and cast-iron griddle to 350° F degrees.
  2. Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Divide turkey mixture into thirds. Press mixture evenly over three flatbreads. Be sure to go clear to the edge.
  3. Cook: Place flatbread on grill grates (using indirect heat) or cast-iron griddle. Close lid. Grill for 12-15 minutes until edges are crisp. Or bake on a baking sheet in 350° F oven for 12-15 minutes. Sprinkle with goat cheese and remaining 2 tablespoons fresh mint before serving. Slice into wedges.

Nutrition

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