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Salmon Zucchini Linguini

Salmon Zucchini Linguini | Canned salmon has all the health bennies for a super fast meal. www.LiveBest.info

Salmon Zucchini Linguini is a super quick dinner winner! Ready in less than 30 minutes, canned salmon makes it fast and easy. No zucchini!? No problem, sub in what you have on hand.

Scale

Ingredients

Instructions

  1. Bring a large pot, filled with 6 cups water, to a boil. Stir in pasta. Cook according to package directions, approximately 9 minutes. Drain pasta in a colander, reserving 1/3 cup pasta water.
  2. Meanwhile, in a large skillet, heat 1 ½ teaspoons olive oil over medium heat. Add walnuts and cook 5 minutes, stirring frequently. Remove walnuts from the pan and set aside in a small bowl.
  3. Return pan to stove and add remaining oil. Add zucchini; cook 7 minutes, stirring occasionally until softened and lightly browned. Add garlic and dried red pepper, cook 1 minute. Add salmon, drained pasta and reserved pasta water. Stir gently to combine and heat through.
  4. Serve in bowls. Garnish with chopped walnuts, parsley and a squeeze of lemon juice.

Nutrition

Keywords: pasta with fish