Grilled Squid Mango Salad is filled with fresh Asian flavors of mango, lime juice, jalapeno, ginger and herbs. Together, they make a delicious, easy, healthy salad in about 15 minutes. Serve this salad with warm squid or chill for a cold salad.
Prep Time:15 minutes
Total Time:20 minutes
1 pound squid
1/2 teaspoon oil
2 tablespoons lime juice
1 tablespoon olive oil
1 tablespoonfish sauce, find this in the Asian foods section
2 teaspoons jalapeno, finely chopped
2 teaspoons fresh ginger, finely chopped
1/4 teaspoon salt
1/3 cup fresh herbs, such as parsley, mint, and/or basil, chopped
1 cup fresh mango, diced (could be 1–2 mangos)
1/3 cup red pepper, strips
Squid: Rinse squid. Pat dry. In a medium bowl, toss squid with 1/2 teaspoon oil. Grill over medium heat 3-5 minutes in a grill basket or griddle. Overcooking toughens the squid.
Note: You can also cook the squid in a pan over medium heat.
Dressing: Whisk together lime juice, olive oil, fish sauce, jalapeño, ginger, and salt. Stir in herbs, squid, mango, and peppers. Stir to coat all ingredients.