One Pot Baked Greek Chicken Stew

plate of one pot baked Greek Chicken Stew

5 from 1 reviews

Easy, one-pot Baked Greek Chicken Stew is bursting with flavor. Olives, capers, garlic, and beans make this baked chicken one of my favorites!




Wash hands.

Combine all ingredients in Dutch oven. Squeeze the lemon and add the rind. Dish may be refrigerated up to 24 hours at this point.

Bake at 325°F in covered dish for 1 1/2 to 2 hours, chicken should be tender and falling off bone. Remove garlic before serving.

Keywords: baked chicken, braised chicken, how to cook mediterranean food