Korean Beef Lettuce Wraps




Oven method: Heat a large pan or Dutch oven on the stove over medium-high heat. Add all the oil, brown the seasoned meat. Stir in the spices and other ingredients, scraping up the browned bits on the bottom of the pan, bring to a boil. Cover pan, place in oven and bake at 325°F for 2-1/4 to 3 hours. You’ll know it’s done when the meat is fork-tender.

Keywords: lettuce wraps, korean beef