Grilled Turkish Turkey Flatbread is fast, delish and nutrish!
Prep Time:15 mins
Cook Time:15 mins
Total Time:30 minutes
1 pound ground turkey
1/4 cup red bell pepper, finely chopped
1/4 red onion, finely chopped
1 garlic clove, minced
1-inch piece fresh ginger, peeled, minced, about 1 teaspoon
1 teaspoon cumin
1/2 teaspoon dried red chile flakes
1/2 cup fresh mint plus 2 tablespoons, chopped, divided
2 tablespoons goat cheese, crumbled
Heat: grill and cast-iron griddle to 350° F degrees.
Turkey: In a large bowl, combine ground turkey, red pepper, onion, ginger, cumin, red chile flakes and 1/2 cup mint. Divide turkey mixture into thirds. Press mixture evenly over three flatbreads. Be sure to go clear to the edge.
Cook: Place flatbread on grill grates (using indirect heat) or cast-iron griddle. Close lid. Grill for 12-15 minutes until edges are crisp. Or bake on a baking sheet in 350° F oven for 12-15 minutes. Sprinkle with goat cheese and remaining 2 tablespoons fresh mint before serving. Slice into wedges.
Serving Size:half a flatbread
Keywords: pizza, how to use flatbread, what to put on flatbread