Name: Seriously Simple Sweet Potato Nachos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 large sweet potato, sliced 1/4-inch rounds; 1 teaspoon chile powder; 1 teaspoon canola oil; 1 can black beans, drained and rinsed; 1 10-ounce bag frozen corn, could use 1 15-oz can; 1/4 cup cheese, shredded (mozzarella, Monterey Jack, or cheddar); 1/2 avocado, chopped

Seriously Simple Sweet Potato Nachos

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Black beans, corn, avocado and sweet potato make these Sweet Potato Nachos seriously simple. Good to the last little bean and no chip required!

Author: Judy Barbe
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 minutes
Yield: 4 1x
Category: Appetizer
Method: Baked
Cuisine: Mexican

Ingredients

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1 large sweet potato, sliced 1/4-inch rounds
1 teaspoon chile powder
1 teaspoon canola oil
1 can black beans, drained and rinsed
1 10-ounce bag frozen corn, could use 1 15-oz can
1/4 cup cheese, shredded (mozzarella, Monterey Jack, or cheddar)
1/2 avocado, chopped

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Instructions

Preheat oven and baking sheet to 425° F .
In a large bowl, stir together sweet potatoes with chile powder and oil. Scatter potatoes on heated baking sheet. Bake for 15-18 minutes until cooked through.
Add the corn and black beans to the sweet potatoes, bake 5 minutes.
Top with cheese. Return to oven and bake until cheese melts. Sprinkle with avocado. Serve.

Nutrition

Serving Size: 1 cup
Calories: 260

Find it online: https://www.livebest.info/sweet-potato-nachos/