Seriously Simple Sweet Potato Nachos
Black beans, corn, avocado and sweet potato make these Sweet Potato Nachos seriously simple. Good to the last little bean and no chip required!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Appetizer
- Method: Baked
- Cuisine: Mexican
Scale
Ingredients
- 1 large sweet potato, sliced 1/4-inch rounds
- 1 teaspoon chile powder
- 1 teaspoon canola oil
- 1 can black beans, drained and rinsed
- 1 10-bag frozen corn
- 1/4 cup cheese, shredded
- 1/2 avocado, chopped
Instructions
- Preheat oven to 425° F .
- In a large bowl, stir together sweet potatoes with chile powder and oil. Layer potatoes on large baking sheet. Bake for 18-20 minutes until cooked through. A little browning is OK.
- Place the corn in a single layer in an ovenproof skillet. Roast in oven, stirring once. Cook until some are turning brown, 18-20 minutes.
- When potatoes are done, top with black beans, corn, and cheese. Return to oven and cook until cheese melts. Sprinkle with avocado. Serve.
Nutrition
- Serving Size: 1 cup
- Calories: 260
Keywords: Nachos, vegetables
