Seriously Simple Sweet Potato Nachos

Sweet Potato Nachos | With all the yummy toppings, no one will miss the chips. Another great thing about this leftovers. They're good to the last little bean ;-)

Black beans, corn, avocado and sweet potato make these Sweet Potato Nachos seriously simple. Good to the last little bean and no chip required!




  1. Preheat oven to 425° F .
  2. In a large bowl, stir together sweet potatoes with chile powder and oil. Layer potatoes on large baking sheet. Bake for 18-20 minutes until cooked through. A little browning is OK.
  3. Place the corn in a single layer in an ovenproof skillet. Roast in oven, stirring once. Cook until some are turning brown, 18-20 minutes.
  4. When potatoes are done, top with black beans, corn, and cheese. Return to oven and cook until cheese melts. Sprinkle with avocado. Serve.


Keywords: Nachos, vegetables