Seriously Simple Sweet Potato Nachos

Sweet Potato Nachos | With all the yummy toppings, no one will miss the chips. Another great thing about this leftovers. They're good to the last little bean ;-)

Black beans, corn, avocado and sweet potato make these Sweet Potato Nachos seriously simple. Good to the last little bean and no chip required!




  1. Preheat oven and baking sheet to 425° F .
  2. In a large bowl, stir together sweet potatoes with chile powder and oil. Scatter potatoes on heated baking sheet. Bake for 15-18 minutes until cooked through. A little browning is OK.
  3. Place the corn in a single layer in an ovenproof skillet. Roast in oven, stirring once. Cook until some are turning brown, 18-20 minutes.
  4. When potatoes are done, top with black beans, corn, and cheese. Return to oven and bake until cheese melts. Sprinkle with avocado. Serve.


Keywords: Nachos, vegetables