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Seriously Simple Sweet Potato Nachos

Sweet Potato Nachos | With all the yummy toppings, no one will miss the chips. Another great thing about this recipe...no leftovers. They're good to the last little bean ;-) www.LiveBest.info

Black beans, corn, avocado and sweet potato make these Sweet Potato Nachos seriously simple. Good to the last little bean and no chip required!

  • Author: Judy Barbe
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Method: Baked
  • Cuisine: Mexican


  • 1 large sweet potato, sliced 1/4-inch rounds
  • 1 teaspoon chile powder
  • 1 teaspoon canola oil
  • 1 can black beans, drained and rinsed
  • 1 10-ounce bag frozen corn, could use 1 15-oz can
  • 1/4 cup cheese, shredded (mozzarella, Monterey Jack, or cheddar)
  • 1/2 avocado, chopped


  1. Preheat oven and baking sheet to 425° F .
  2. In a large bowl, stir together sweet potatoes with chile powder and oil. Scatter potatoes on heated baking sheet. Bake for 15-18 minutes until cooked through. A little browning is OK.
  3. Place the corn in a single layer in an ovenproof skillet. Roast in oven, stirring once. Cook until some are turning brown, 18-20 minutes.
  4. When potatoes are done, top with black beans, corn, and cheese. Return to oven and bake until cheese melts. Sprinkle with avocado. Serve.


Keywords: Nachos, vegetables