LiveBest Popcorn is something delicious and different in every bite. Almonds, coconut, walnuts, dried apricots, cayenne, and oh, yeah, popcorn!
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:16 cups 1x
15 cups popped popcorn
2 teaspoons oil (canola or olive)
1 tablespoon butter
1/4 cup walnuts, chopped
1/4 cup almonds, halved
1/4 cup raisins
1/4 cup dried apricots, chopped
¼ cup unsweetened coconut
1 tablespoon sugar
¼ teaspoon cayenne
Place popped popcorn in a large bowl. Set aside.
In a medium-sized pan, melt butter with oil over medium heat. Add walnuts and almonds, stir occasionally for 5 minutes. Add raisins and apricots, stirring occasionally for 3 minutes. Stir in coconut, cook 1 minute. Add sugar and cayenne pepper and stir until sugar dissolves, 1-2 minutes. Pour over popcorn. Sprinkle with salt.
1/2 cup popcorn kernels equals about 15 cups popped corn.