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Apple Nachos

pan of apple nachos

Apple Nachos are a deconstructed caramel apple. No dipping required — it’s just slice and drizzle.

Ingredients

Instructions

Wash and quarter the apples. Leave the peel. That’s where most of the fiber and phytochemicals are. Remove the core. Slice apples into ¼-inch slices. Spread apples over platter. Scatter nuts, fruit, and pretzels over top. Drizzle with caramel and chocolate syrups.