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Blueberry Corn Quinoa Salad

blueberry, corn, feta, pecans, onion, quinoa in a bowl

This salad keeps well so makes a good take-for-lunch recipe.

Scale

Ingredients

Instructions

In a large bowl, toss all ingredients together.

Notes

To toast pecans: Lay in single layer on baking sheet. Bake at 350F for 12-15 minutes.

Keywords: gluten free, hearty salad, make ahead