Crush Dinner Bootcamp
Are you bored making the same meals all the time?
Feeling isolated, but want to connect with others?
Not sure how to do it?
CRUSH Dinner Bootcamp may be just what you need! From beginner to seasoned cooks, I help people crush dinner with fun food that inspires them.
As a registered dietitian, with a master’s degree in food science and human nutrition, I get it! You don’t need another meatloaf recipe; you need more plant-forward foods to feel lighter.
I teach you how to solve the dinner dilemma, deliciously, using everyday ingredients so that you take your food from drab to fab and enjoy wholesome, nourishing meals. CRUSH Dinner Bootcamp boosts your kitchen confidence without having to leave your home. Completely online, in real time – it’s a virtual cooking class!
Let me help you
- Enjoy fun, flavorful, inspiring meals
- Get out of your dinner rut with fresh, easy recipes
- Gain cooking confidence
- Stock your kitchen with better-for-you food
- Intentionally connect with others
- Establish cooking roots so that you have wings to fly
What do you get when you purchase the CRUSH Dinner Bootcamp?
For just $129
You’ll get complete access to the four-week course, which includes:
We cook together
We cook together in real time, then we eat together. Just like that.
We connect via Zoom, a free app, so we can see and hear each other.
4, 1-hour(ish) live cooking classes
In your own kitchen (I’m in my kitchen, you’re in yours)
You’re not buying one-time results; you’re feeding your soul and nourishing your body so that you can live your best life to do the things you truly want to do. For. The. Rest. Of. Your. Life.
How do the virtual classes work?
Access a private Facebook group where we share recipes and ideas, talk about meal prep and menu planning, and more!
Grocery list resources
You’ll receive a grocery list a week before our call
The classes are recorded so if you’re traveling or have a conflict one week, no problem, you can catch up later. Simple as that!
Here’s the menu
WEEK 1: MEATLESS MONDAY
This week a plant-forward meal! We practice knife skills, talk about ingredient selection, seasonings, and fun flavors. Recipes like Black Bean Mango Quinoa Salad or Sweet Potato Nachos.
WEEK 2: TACO TUESDAY
There’s more to tacos than hamburger and cheese! Fold your tortilla around some delish and nutrish ingredients like…fish tacos with pickled onions, cabbage, and yogurt chipotle crema or shrimp tacos with pineapple salsa.
WEEK 3: PERFECT PASTA
You’re probably cooking pasta every week, but by the end of this class, you’ll be twirling pasta around a power-packed fork! Like spinach & blistered tomato pasta. Healthy fats, fiber, and so good, you may want to lick the bowl.
WEEK 4: SCRUMPTIOUS SALADS
By the end of this class, you will have perfected a nutritious Peruvian Quinoa Soup or Mediterranean Power Bowl. PLUS, you’ll know the “who, what, where, when, and why” to making a nutrient-rich dinner AND have a lot more answers to “what’s for dinner?”.
What others are saying:
“Ms. LiveBest, Judy Barbe, shares her knowledge and enthusiasm with her students. Her classes are fun and helpful. We’ve taken classes around the world, but hers are the recipes that we’re making again and again. We look forward to more classes.”
“Thank you for a great class! It was fun and tasted wonderful! I will definitely fix that again. My husband also really liked it!”
“Thanks for adding such fun and nutrition to our lives! I look forward to more fun classes with you!”
“I felt lighter after the CRUSH Dinner Bootcamp. The meals were satisfying and I just felt better!”
“We will definitely make your recipes again! We have taken classes with such complicated recipes that I have not made them since.”
Are you ready to join me in the Crush Dinner Bootcamp?
You do NOT need to have great cooking skills, high-end equipment, special ingredients, or time to spend all day in the kitchen. Truly, this is where the fun stuff happens! Join me on this culinary journey to help you get a handle on your cooking skills and transform the way you approach food.
4 weeks of recipes, tips, tricks, and taste for only $129!